Anaheim Chili is a wonderful large and versatile chili pepper named after the town it's largely grown in Anaheim, California. It's wonderful in flavor, but mild in heat. They are typically used when still green in color. They actually originated in central Mexico and is AKA as New Mexico peppers. If you're wanting some heat, but still mild enough to prevent overwhelming other flavors this pepper is a good choice.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
