★ Organically grown on our farm
Black Valentine Bush Bean is a classic heirloom green bean variety treasured for its dependable production, rich flavor, and easy-growing nature. Dating back to the 1800s, this time-tested bush bean produces beautiful vibrant green pods paired with distinctive dark seeds, making it a favorite among gardeners and homesteaders alike.
The compact bushy plants grow to approximately 18 inches tall and do not require staking, making them an excellent choice for smaller gardens and beginner growers. Tender crisp pods are typically harvested around 6 inches long and are perfect for fresh eating, steaming, sautéing, canning, freezing, and countless home-cooked dishes.
Black Valentine Bush Bean performs well in a wide range of climates and growing conditions while offering good resistance to common bean diseases. This productive heirloom matures quickly and provides generous harvests throughout the growing season.
Black Valentine Bush Bean Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Bush Bean
- Pod Color: Vibrant Green
- Flavor: Rich Tender Bean Flavor
- Growth Habit: Compact Bush Type
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Ideal Uses: Fresh Eating, Steaming, Sautéing, Stir Fry, Salads, Canning, Freezing, Homesteads, Market Gardens
How to Save Seeds
Beans are primarily self-pollinating and seldom cross with other varieties, though occasional crossing can still occur. If growing multiple bean varieties nearby, separating them by approximately 150 feet is recommended for maintaining seed purity.
Allow pods to fully mature and dry completely on the plant before harvesting. Mature pods should feel dry and brittle with beans rattling inside.
After harvesting, spread the pods out separately and allow them to cure for an additional week to ensure complete drying.
Once fully cured, shell the beans from the pods, discard any debris or damaged seeds, and store the healthy dry seeds in labeled airtight containers or envelopes in a cool dry location.
