Boone County White Corn Seeds (50)
South GA Seed Company
$2.49
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South GA Seed Company
Boone County White Corn Seeds (50)
Boone County White Corn is a heritage variety of corn that has a rich history and significant cultural importance in American agriculture. Originally developed in Boone County, Indiana, this variety gained popularity in the late 19th and early 20th centuries due to its high yield, adaptability, and robust flavor. Unlike modern hybrid corn varieties that are bred for specific industrial purposes, Boone County White Corn is an open-pollinated variety, meaning it can be replanted year after year while maintaining its unique characteristics.
One of the defining features of Boone County White Corn is its versatility. Its kernels are large, white, and starchy, making them ideal for a range of culinary uses. From grinding into cornmeal for breads and tortillas to being used in traditional dishes like hominy and grits, this corn brings a rich, authentic flavor to the table.
In recent years, there has been a resurgence of interest in heritage crops, and Boone County White Corn is no exception. Farmers markets and specialty food stores are increasingly offering products made from this heirloom variety, allowing consumers to experience a taste of history. Furthermore, organizations dedicated to seed preservation are working to ensure that Boone County White Corn remains a viable crop for future generations.
- QTY: 50
- Seed Planting Depth: 1-2
- Germination Temperature: 70-80
- Days to Germination: 4-8
- Row Spacing: 12-24"
- Plant Spacing: 6-8"
- 100' Row Yield: 15 lb
- Sun: Full
- Harvest time: 95 days
How to Save Seeds
Corn will cross pollinate with other corn varieties and readily. Therefore it is recommended to separate by at least 1 mile. Let seeds dry in stalk but don't tarry in fact make sure to harvest as soon as dry. Also make sure to collect from at least 100 separate corn plants to have a healthy batch of corn next year. Rub corn off cobs when dry and store.
