Boone County White Corn is a historic heirloom field corn variety with deep roots in American agriculture. Originally developed in Boone County, Indiana during the late 1800s, this open-pollinated variety became widely valued for its dependable yields, adaptability, and excellent flavor.
Unlike modern hybrid corn, Boone County White Corn can be replanted year after year while maintaining its traditional characteristics. This makes it especially popular among homesteaders, heirloom gardeners, sustainable growers, and seed savers.
The large white kernels are starchy, flavorful, and highly versatile in the kitchen. This heirloom corn is excellent for grinding into cornmeal, grits, hominy, tortillas, breads, and traditional Southern recipes. Its authentic old-fashioned flavor and texture continue to make it a favorite among heritage food enthusiasts.
Boone County White Corn grows tall sturdy stalks and performs well in warm sunny gardens with fertile soil. Its rich agricultural history and dependable production make it a valuable addition to homesteads, small farms, and preservation gardens.
Boone County White Corn Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Field Corn
- Kernel Color: White
- Flavor: Rich Traditional Corn Flavor
- Growth Habit: Tall Productive Stalks
- Seed Planting Depth: 1-2 Inches
- Germination Temperature: 70-80°F
- Days to Germination: 4-8 Days
- Row Spacing: 12-24 Inches
- Plant Spacing: 6-8 Inches
- 100' Row Yield: 15 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 95 Days
- Ideal Uses: Cornmeal, Grits, Hominy, Tortillas, Breads, Heirloom Gardens, Homesteads, Sustainable Farming
How to Save Seeds
Corn readily cross-pollinates with other corn varieties, so isolation is very important for maintaining seed purity. Separate different corn varieties by at least 1 mile whenever possible.
Allow ears to dry completely on the stalk before harvesting, but do not leave them exposed to excessive wet weather once mature.
For maintaining healthy genetics and strong future crops, collect seed from at least 100 separate corn plants whenever possible.
Once the ears are fully dry, rub or shell the kernels from the cobs and store the seeds in labeled airtight containers in a cool dry location until planting season.
