Dark Red Kidney beans make a striking addition to any garden, standing out with their deep rich color that contrasts beautifully against the lush greens of surrounding plants. Their glossy maroon skins are not only visually appealing but also signal the hearty flavorful beans hidden within each pod.
These versatile heirloom beans are highly valued for their rich earthy flavor and firm texture, making them perfect for soups, chili, stews, baked dishes, and traditional home cooking. Their excellent storage qualities also make them a dependable pantry staple for year-round use.
Dark Red Kidney beans are easy to cultivate and thrive in warm sunny conditions with fertile well-drained soil. Regular watering and healthy soil conditions encourage vigorous plants with sturdy stems that support abundant clusters of pods throughout the growing season.
Beautiful, productive, and highly nutritious, Dark Red Kidney beans offer gardeners both ornamental beauty and dependable harvests that enrich both the garden and the table.
Dark Red Kidney Bean Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Kidney Bean
- Growth Habit: Bush Bean
- Bean Color: Deep Dark Red
- Flavor: Rich, Hearty, Earthy
- Best Uses: Soups, Chili, Stews, Baking, Dry Storage
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Special Features: Easy to Grow, Excellent Storage Bean, Highly Productive
How to Save Seeds
Beans are primarily self-pollinating, though occasional crossing can occur between varieties. If growing multiple bean colors nearby, observe harvested seeds carefully for signs of crossing.
For greater seed purity, separate varieties by approximately 150 feet whenever possible.
Allow pods to fully dry on the plants before harvesting. After harvest, spread pods out for an additional week of curing to ensure seeds are completely dry.
Once cured, shell the beans, remove debris, and store seeds in a cool dry location for future planting.
