Fife Creek Cowhorn Okra, an heirloom plant from the Fife family, stands out for its size and productivity within the realm of okra varieties. Part of the Malvaceae family, this okra is favored in Southern gardens for its heat tolerance and adaptability to warm climates. With pods that can reach lengths of up to 14 inches, this okra remains tender and flavorsome, making it a versatile choice for various culinary creations.
This type of okra is perfect for frying, pickling, as well as adding to soups and stews, thanks to its mild taste and velvety consistency that enhance a wide array of dishes. Gardeners value Fife Creek Cowhorn Okra for its abundant yield and consistent pod production throughout the growing season. To cultivate this plant successfully, it requires ample sunlight, well-drained, rich soil, and regular watering, especially during dry spells, to support vigorous growth and plentiful pod formation.
For optimal outcomes, sow the seeds directly in the garden post the final frost, spacing the plants 12 to 18 inches apart to allow them ample room to flourish. Regular harvesting promotes continuous pod production; pick the pods while they are young and tender, typically when they are 3 to 5 inches long, to relish the finest taste and texture. By adhering to these recommendations, you can relish a rich harvest of Fife Creek Cowhorn Okra throughout the growing season.
- QTY: 70
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-80
- Days to Germination: 10-15
- Row Spacing: 36"
- Plant Spacing: 12"
- 100' Row Yield: 50-100 lb
- Sun: Full
- Harvest time: 58 days
How to Save Seeds
Usually self pollinating however can occur within less than 1 mile. So proceed with caution on planting more than one variety. Let pods harden on stalk; they will become woody and then seeds are ready. Simply take them off pod and crack open for getting seeds out for saving.