★ Organically grown on our farm ★
Fish Pepper, imagine biting into a dish that has a splash of history and a dash of delightful spice. That's the beauty of the rare Fish Pepper! This unique pepper is a true gem, both in the kitchen and on the plate.
Originating from the African American communities of the Chesapeake Bay region, the Fish Pepper has a rich heritage. It dates back to the 19th century, when it was a cherished secret ingredient in seafood dishes, adding a vibrant kick that made flavors dance.
What makes the Fish Pepper truly special is its appearance. As it ripens, it showcases a stunning array of colors, from creamy white to fiery red. These peppers aren't just a treat for the taste buds; they are a feast for the eyes, too. Imagine a garden bursting with these colorful beauties, each one promising a different level of heat and flavor.
The Fish Pepper is perfect for adding a hint of spice to your favorite recipes. Its heat is warm and inviting, not overwhelming. Whether you’re making a savory stew, a zesty salsa, or a mouthwatering seafood dish, the fish pepper brings a delightful, tingling sensation that leaves you craving more.
Cooking with Fish Peppers is like taking a flavorful journey through time. You’re not just enjoying a meal; you’re connecting with a piece of culinary history. So why not add this rare and charming pepper to your culinary repertoire? It’s an experience as delicious as it is delightful.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
