★ Organically grown on our farm ★
The Golden Jubilee tomato is a popular heirloom variety known for its vibrant golden-yellow color and mild, sweet flavor. This tomato is particularly appreciated for its lower acidity compared to red tomatoes, making it a great choice for those who prefer a less tangy taste. It is versatile in the kitchen; you can use it in salads, sauces, and sandwiches or simply enjoy it fresh off the vine.
In terms of care, staking or caging the plants can provide support as they grow, helping to keep the fruit off the ground and reduce the risk of disease. Pruning is also beneficial; removing the lower leaves can improve air circulation around the base of the plant, which helps to prevent fungal infections. With the right care, you can expect a bountiful harvest of these beautiful, golden tomatoes around 80 days after transplanting. Golden Jubilee tomatoes are not only a feast for the eyes but also a nutritious and delicious addition to your garden and kitchen.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
