★ Organically grown on our farm
Golden Bison Tomato is a beautiful heirloom variety originating from Wyoming and prized for its bright golden-yellow fruits, sweet flavor, and dependable production. This indeterminate tomato variety produces medium to large fruits with rich old-fashioned flavor and attractive color that stands out in both the garden and the kitchen.
The sweet juicy tomatoes are excellent for fresh slicing, salads, sandwiches, sauces, roasting, and colorful summer dishes. Their vibrant golden color adds visual appeal to harvest baskets and fresh garden meals while delivering excellent tomato flavor.
Golden Bison Tomato grows on vigorous indeterminate vines that continue producing throughout the season with proper support. This productive heirloom variety thrives in warm sunny gardens and is an excellent choice for home gardeners, homesteads, and heirloom tomato enthusiasts.
Golden Bison Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Bright Golden Yellow
- Fruit Size: Medium to Large
- Flavor: Sweet Rich Tomato Flavor
- Growth Habit: Indeterminate
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Fresh Eating, Slicing, Salads, Sandwiches, Sauces, Roasting, Homesteads, Heirloom Gardens
How to Save Seeds
Tomatoes are primarily self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when they are fully ripe for seed saving. Fruits may also sit for several days after harvest before processing the seeds.
Cut ripe tomatoes in half and scoop the seeds and pulp into a mason jar or container with a small amount of water. Seal loosely and place the container in a warm location out of direct sunlight for fermentation.
Allow the mixture to ferment for approximately 5 to 7 days. During fermentation, mold and nonviable seeds will float while healthy seeds settle to the bottom.
Carefully pour away the floating material and strain the good seeds through a fine mesh strainer. Spread the seeds onto paper towels or mesh screens to dry completely, turning occasionally to prevent sticking.
