★ Organically grown on our farm
Golden Swedish tomato is a stunning heirloom variety admired for its radiant golden-yellow fruits, rich creamy texture, and exceptionally balanced flavor. The glowing fruits resemble miniature summer sunsets hanging among lush green vines, creating a striking and beautiful display throughout the growing season.
Slice into a perfectly ripe Golden Swedish tomato and discover juicy flesh with a smooth almost creamy texture that melts pleasantly with each bite. The flavor offers a delicious harmony of sweetness and gentle acidity, creating a rich full-bodied tomato taste that shines in salads, fresh sandwiches, sauces, roasting, and garden-fresh summer dishes.
Golden Swedish tomato plants are vigorous, hardy, and highly productive, thriving in a wide range of climates while showing excellent resistance to many common pests and diseases. Their dependable growth and low-maintenance nature make them an excellent choice for both experienced gardeners and enthusiastic beginners alike.
Beautiful, flavorful, and exceptionally rewarding to grow, Golden Swedish tomato remains one of the finest heirloom tomatoes for gardeners seeking vibrant color, dependable harvests, and outstanding fresh flavor.
Golden Swedish Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Golden Yellow
- Flavor: Sweet with Balanced Acidity
- Texture: Smooth and Creamy
- Best Uses: Salads, Sauces, Sandwiches, Roasting, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Creamy Texture, Disease Resistant, Heavy Producer
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
