Green sprouting calabrese, also known simply as calabrese or sprouting broccoli, is a versatile and nutritious vegetable that belongs to the Brassica family. Native to the Mediterranean region, this type of broccoli has gained popularity for its tender shoots and flavorful florets, which can be harvested over an extended period. The plant is characterized by its deep green color and slightly bitter taste, which mellows when cooked, making it a favorite in a variety of culinary dishes.
Cultivating green sprouting calabrese can be a rewarding experience for home gardeners. It thrives in well drained soil with plenty of organic matter and requires a sunny location to produce robust yields. The plant is relatively hardy and can tolerate cooler temperatures, making it suitable for both spring and fall planting. Regular harvesting of the sprouts encourages continuous growth, ensuring a steady supply of fresh produce. Whether steamed, roasted, or added to soups and salads, green sprouting calabrese is a delightful addition to any meal, offering both health benefits and culinary versatility.
- QTY: 50
- Seed Planting Depth: 1.4"
- Germination Temperature: 55-70
- Days to Germination: 5-10
- Row Spacing: 24"
- Plant Spacing: 15-18"
- 100' Row Yield: 45 lb
- Sun: Full
How to Save Seeds
Broccoli will cross pollinate with any member of the Brassica oleracea which includes cauliflower, cabbage, kale, and brussel sprouts so separate by 1 mile . It's best to leave these guys in the garden over winter since they are biennial. Simply let some of the heads remain on the stalk. Once spring arrives the heads left should go to seed. Once pods appear and are pick them for seed harvest but make sure not to wait.
