Hungarian Hot Wax Pepper is a classic heirloom pepper variety prized for its bold flavor, vibrant color, and balanced heat. Originating in Hungary, these peppers have long been a staple in traditional Hungarian cuisine, valued for their versatility and rich culinary heritage.
Producing smooth, waxy fruits with thick crunchy flesh, Hungarian Hot Wax Peppers deliver a flavorful combination of sweetness and moderate heat ranging from 5,000 to 15,000 Scoville Heat Units (SHU). Their robust flavor makes them ideal for fresh salsas, pickling, grilling, roasting, stews, and stuffed pepper recipes.
Easy to grow and highly productive, Hungarian Hot Wax Pepper plants thrive in warm climates with full sun and fertile, well-drained soil. Their dependable yields and simple growing requirements make them an excellent choice for gardeners of all skill levels.
Hungarian Hot Wax Pepper Seed Details
- Quantity: 25 Seeds
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 75–85°F
- Days to Germination: 7–10 Days
- Row Spacing: 24 Inches
- Plant Spacing: 12–18 Inches
- 100-Foot Row Yield: Approx. 40 lbs
- Sun Requirements: Full Sun
- Harvest Time: Approximately 73 Days
- Heat Level: 5,000–15,000 SHU
How to Save Hungarian Hot Wax Pepper Seeds
Hungarian Hot Wax Peppers are primarily self-pollinating, but cross-pollination can occur between peppers of the same species. To maintain seed purity, separate different pepper varieties by at least 500 feet whenever possible.
Allow peppers to fully ripen and dry naturally on the plant before harvesting for seed saving. Mature peppers intended for seed collection will develop full color and begin drying slightly on the stalk. Once harvested, cut open the peppers and carefully scoop out the seeds. Spread the seeds onto a paper towel, screen, or drying rack in a warm, well-ventilated area. Allow Hungarian Hot Wax Pepper seeds to dry thoroughly for approximately one week before storing them in a cool, dry location for future planting seasons.
