★ Organically grown on our farm
The Rare Hungarian Lady bean is a striking and highly productive heirloom bean variety treasured for its exceptional beauty, rich flavor, and dependable harvests. Exclusively offered by South GA Seed Co., this unique bean variety stands out with its creamy white seeds dramatically splashed and streaked with vivid deep red coloration, making it one of the most visually captivating beans available for home gardens.
Beyond its remarkable appearance, the Rare Hungarian Lady bean is cherished for its creamy texture and rich nutty flavor. It performs wonderfully in soups, stews, casseroles, and traditional Hungarian dishes where its hearty consistency and full-bodied taste truly shine. The beans cook beautifully while maintaining excellent texture, making them a versatile ingredient in a wide range of culinary creations.
Gardeners appreciate this variety for its compact yet rugged plants and impressive productivity. Even modest plantings can provide generous harvests throughout the growing season. The plants thrive in fertile well-drained soil with full sunlight and regular watering, making them suitable for both beginner and experienced gardeners alike.
In addition to their culinary value, Rare Hungarian Lady beans are packed with nutritional benefits. They are an excellent source of protein, fiber, and essential vitamins and minerals, making them a wholesome and satisfying addition to homegrown meals.
Whether grown for their ornamental beauty, flavorful harvests, or historical charm, Rare Hungarian Lady beans offer gardeners a truly rewarding heirloom variety that brings both elegance and abundance to the garden.
Rare Hungarian Lady Bean Seed Details
- Quantity: 20 Seeds
- Seed Planting Depth: 1.5"
- Germination Temperature: 75°F
- Days to Germination: 7–10 Days
- Row Spacing: 36"
- Plant Spacing: 6"
- 100' Row Yield: 24 lb
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
How to Save Rare Hungarian Lady Bean Seeds
Beans are primarily self-pollinating, though occasional cross-pollination may occur. As a precaution when saving seeds, separate different bean varieties by approximately 150 feet whenever possible.
Allow bean pods to fully mature and dry completely on the vine before harvesting. Once harvested, spread the pods out in a dry well-ventilated area for approximately one additional week to cure thoroughly.
After curing, shell the beans from the pods and discard any damaged material or debris. Store the fully dried seeds in a cool dry location for future planting seasons.
