Manitoba Tomato Seeds (Indeterminate)

South GA Seed Company
SKU:
1517
$2.49
(1 review)
Current Stock:
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★ Organically grown on our farm ★

The Manitoba tomato stands out as a remarkable variety, celebrated for its abundant yield of medium-sized fruits. This determinate tomato plant is prized for its early fruit-setting ability, making it a top choice for gardeners seeking a quick and plentiful harvest. It thrives in cooler soil conditions, a trait that sets it apart from other tomato varieties, showcasing its adaptability for growers in various climates.

A key feature of the Manitoba tomato is its delectable flavor profile. With a rich and well-balanced taste, these fruits are popular for a range of culinary applications. Whether incorporated fresh in salads, layered on sandwiches, or cooked into savory sauces, the Manitoba tomato offers a satisfying flavor experience. Its firm texture and robust taste also make it ideal for canning, enabling gardeners to preserve its essence for year-round enjoyment.

The Manitoba tomato has swiftly gained popularity among many enthusiasts. Its reliable growth pattern, ability to withstand cooler temperatures, and exceptional flavor make it a standout addition to any garden. Whether you're a seasoned gardener or a newcomer eager to try your hand at tomato cultivation, the Manitoba tomato emerges as a strong contender, promising both abundant yields and delightful taste.

  • QTY: 25
  • Seed Planting Depth: 1/4-1/2" 
  • Germination Temperature: 70-85 
  • Days to Germination: 6-9 
  • Row Spacing: 60" 
  • Plant Spacing: 18-36" 
  • 100' Row Yield: 75 lb 
  • Sun: Full 
  • Harvest time: 80 days 

How to Save Seeds

Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.

Reviews

  • 4
    Great little tomato

    Posted by Andrew D on 23rd Aug 2024

    Great little tomato. It's not as popular, but it sets fruit well. It doesn't mind cooler temps and ripens earlier than most. Good one to try you won't be disappointed