Navy beans, or haricot beans, are small, oval, white legumes from the Fabaceae family, revered for their versatility and nutritional value. Introduced to America in the early 19th century, they became a staple in traditional dishes like baked beans and soups, thanks to their mild flavor and soft texture that absorbs spices well.
Rich in protein, dietary fiber, iron, folate, and magnesium, navy beans are perfect for a balanced diet. They grow best in well-drained soil with a pH of 6.0 to 7.0, requiring full sun and a warm season of 85 to 100 days. Easy to cultivate, they can be planted after the last spring frost. In essence, navy beans are a nutritious, adaptable choice for enhancing dishes, ideal for home cooks and professional chefs alike.
- QTY: 25
- Seed Planting Depth: 1.5"
- Germination Temperature: 75
- Days to Germination: 7-10
- Row Spacing: 36"
- Plant Spacing: 6"
- 100' Row Yield: 24 lb
- Sun: Full
- Harvest time: 57 day
How to Save Seeds
Beans seldom cross pollinate with one another since they are considered to be self pollinators. However that isn't to say it won't occur. So as a precaution it is recommended to grow to different colors of beans near one another if you are limited on space and then observe the seeds when ready. The seed will show signs of crossing if you grew to different colors. If you are concerned about crossing separate by 150ft as a rule. Harvest when completely dried; cure them for a week or so by allowing them to further dry out in their pods spread out from one another, then shell and discard trash.
