Navy Beans, also known as haricot beans, are small white heirloom legumes prized for their mild flavor, creamy texture, and outstanding versatility in the kitchen. A member of the Fabaceae family, Navy Beans have long been a staple ingredient in classic baked beans, soups, stews, and other comforting dishes.
Rich in protein, dietary fiber, iron, folate, and magnesium, Navy Beans are an excellent addition to a healthy and balanced diet. Their soft texture readily absorbs seasonings and spices, making them a favorite for both home cooks and professional chefs.
Easy to grow and highly productive, Navy Beans thrive in full sun and well-drained soil during warm growing seasons. Their dependable yields and excellent storage qualities make them a valuable addition to any home garden.
Navy Bean Seed Details
- Quantity: 25 Seeds
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7–10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100-Foot Row Yield: Approx. 24 lbs
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
How to Save Navy Bean Seeds
Navy Beans are primarily self-pollinating, which means cross-pollination between bean varieties is relatively uncommon. However, occasional crossing can still occur under certain growing conditions.
If space is limited, gardeners often grow different colored bean varieties near one another and monitor harvested seeds for signs of crossing. For greater seed purity, separate different bean varieties by approximately 150 feet.
Allow Navy Bean pods to fully mature and dry on the plant before harvesting. After harvest, spread the pods out in a dry, well-ventilated area for an additional week to complete the curing process. Once fully dried, shell the beans from the pods and remove any damaged seeds or plant debris. Store clean, dry seeds in a cool, dry location for future planting seasons.
