★ Organically grown on our farm ★
The Orange Cayenne pepper embodies a harmonious blend of heat and delicate sweetness. With each bite, its fiery kick awakens the palate, followed by a subtle, almost citrus like undertone that tantalizes the taste buds. This versatile flavor profile makes it a perfect complement to various culinary creations, ranging from dynamic stir fries and lively salsas to hearty soups and flavorful marinades.
Orange Cayenne are renowned for their vibrant orange peppers, which are typically thin, elongated, and measure about 4 to 6 inches in length. The peppers pack a considerable punch of heat, making them a popular choice for adding spice to culinary dishes.
Growing orange cayenne pepper plants requires a warm climate; they thrive in temperatures between 70-85°F. They need well-drained soil with a pH between 6.0 and 7.0; regular watering is essential but avoid waterlogging the soil. It's best to start seeds indoors about 8 to 10 weeks before the last expected frost; once the seedlings are strong enough, they can be transplanted outdoors after the danger of frost has passed. Full sun is crucial for these plants to produce an abundant yield.
The uses of orange cayenne peppers are diverse; they can be dried and ground into a powder, used fresh in salsas and sauces, or even pickled for long term storage. They are known for their high vitamin C content and beneficial capsaicin, which is the compound responsible for their heat and has been linked to various health benefits. Whether grown for culinary use or ornamental purposes, orange cayenne pepper plants are a vibrant and spicy addition to any garden.
- QTY: 25 (Organically Grown)
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
