★ Organically grown on our farm
The Orange Habanero is a striking pepper known for its fiery heat and unique flavor. Its appearance is unmistakable, with a small, lantern shaped body and a vivid orange color that signals its ripeness and readiness for culinary use. Typically measuring between 1 to 2.5 inches long, this pepper’s bold hue is as vibrant as the punch it delivers in taste.
Beyond its intense heat, the Orange Habanero offers a distinct flavor profile that combines fruity and citrusy notes. This complexity makes it a favorite in various culinary applications, where it enhances sauces, salsas, and marinades with its fiery kick. Its Scoville Heat Units (SHU) range from 100,000 to 350,000, making it significantly hotter than a jalapeño. Due to its high capsaicin content, caution is advised when handling it to avoid irritation to the skin and eyes.
In addition to its culinary uses, the orange habanero is also packed with health benefits. For those interested in growing these peppers, they thrive in warm climates with well-drained soil and require ample sunlight and regular watering. In summary, the Orange Habanero is a bold and exciting addition to any kitchen, offering both heat and flavor for spice enthusiasts and culinary adventurers alike.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species for more information on the meaning of this read the squash part of the article. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.
