Pink cranberry beans, also known as borlotti beans, are a variety of beans known for their distinctive pink and red-streaked appearance. These beans hail originally from Colombia but have become popular in Italian cuisine, where they are often used in soups, stews, and pasta dishes. Their unique coloration becomes more muted when cooked, turning a creamy shade that complements their rich, nutty flavor and creamy texture. They are also highly productive!
Nutritionally, pink cranberry beans are a powerhouse. They are high in protein and they are rich in dietary fiber, which aids digestion and helps maintain a healthy gut. These beans also provide essential minerals such as iron, magnesium, and potassium, which are crucial for various bodily functions.
In the kitchen, pink cranberry beans are highly versatile. They can be used in a wide range of dishes, from hearty minestrone soups to sophisticated salads. To prepare them, it's generally recommended to soak the beans overnight to reduce cooking time and enhance digestibility. Once soaked, they can be simmered until tender and then incorporated into your favorite recipes. Their ability to absorb flavors makes them a perfect ingredient for dishes that require a robust, hearty bean that can stand up to bold seasonings and other strong ingredients. Whether you're an experienced chef or a home cook, pink cranberry beans are a valuable addition to your culinary repertoire.
- QTY: 50
- Seed Planting Depth: 1.5"
- Germination Temperature: 75
- Days to Germination: 7-10
- Row Spacing: 36"
- Plant Spacing: 6"
- 100' Row Yield: 24 lb
- Sun: Full
- Harvest time: 57 days
How to Save Seeds
Beans seldom cross pollinate with one another since they are considered to be self pollinators. However that isn't to say it won't occur. So as a precaution it is recommended to grow to different colors of beans near one another if you are limited on space and then observe the seeds when ready. The seed will show signs of crossing if you grew to different colors. If you are concerned about crossing separate by 150ft as a rule. Harvest when completely dried; cure them for a week or so by allowing them to further dry out in their pods spread out from one another, then shell and discard trash.