Purple Leaf Heart Pepper Seeds

★ Organically grown on our farm 

Purple Leaf Heart Pepper is an exceptionally rare and truly eye-catching heirloom pepper variety unlike anything else available. This striking plant produces beautiful purple-black tapered peppers that range from 1 to 3 inches long and stand out dramatically against the plant’s dark ornamental foliage.

The peppers offer a mild yet pleasantly spicy flavor that works wonderfully for pickling, stuffing, roasting, or fresh use. As the fruits fully mature, they gradually transition from deep purple-black to vibrant red, adding even more visual appeal to the garden.

Plants are productive, vigorous, and highly ornamental, making them just as valuable for landscape beauty as for culinary use. Their unusual coloration and rarity make them a prized addition for collectors and heirloom pepper enthusiasts alike.

Rare, beautiful, and flavorful, Purple Leaf Heart Pepper is a one-of-a-kind variety that brings color, heat, and uniqueness to any garden.

Purple Leaf Heart Pepper Seed Details

• Quantity: 25 Seeds
• Plant Type: Rare Heirloom Pepper
• Fruit Color: Purple-Black Turning Red at Maturity
• Fruit Size: 1-3 Inches Long
• Flavor: Mild with Pleasant Spice
• Growth Habit: Productive Upright Plants
• Seed Planting Depth: 1/4 Inch
• Germination Temperature: 75-85°F
• Days to Germination: 7-10 Days
• Row Spacing: 24 Inches
• Plant Spacing: 12-18 Inches
• 100' Row Yield: 40 Pounds
• Sun Requirements: Full Sun
• Harvest Time: Approximately 73 Days
• Ideal Uses: Pickling, Stuffing, Roasting, Fresh Eating, Ornamental Gardens
• Special Features: Extremely Rare, Ornamental Purple Fruits, Color-Changing Peppers

How to Save Seeds

Peppers are primarily self-pollinating, but they can cross-pollinate with other peppers within the same species. To maintain seed purity, separate varieties by at least 500 feet.

Allow peppers to fully ripen and dry on the plant before harvesting for seed saving.

Once harvested, cut the peppers open and remove the seeds. Spread the seeds out in a dry well-ventilated location and allow them to dry thoroughly for about a week before storage.

Store fully dried seeds in a cool dry place for future planting seasons.