★ Organically grown on our farm
This delightful heirloom tomato variety is a true garden favorite known for producing heavy yields of small to medium-sized fruits packed with incredible flavor. Though modest in size, these tomatoes are exceptionally juicy with a rich sweetness reminiscent of cherry and grape tomato varieties.
The fruits are perfect for fresh snacking, salads, slicing, sauces, roasting, and garden-fresh recipes. Their balanced sweetness and juicy texture make them especially enjoyable right off the vine while still versatile enough for countless culinary uses.
This productive heirloom tomato performs well in home gardens, raised beds, homesteads, and market gardens. Vigorous plants continue producing throughout the season and thrive in warm sunny conditions with proper support and regular watering.
Heirloom Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Size: Small to Medium
- Flavor: Sweet Rich Juicy Flavor
- Growth Habit: Vigorous Productive Plants
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Fresh Eating, Salads, Snacking, Roasting, Sauces, Slicing, Homesteads, Market Gardens
How to Save Seeds
Tomatoes are primarily self-pollinating, so separating varieties by approximately 50 feet is usually sufficient for maintaining seed purity.
Harvest fully ripe tomatoes for seed saving. Fruits can even be allowed to sit for about a week after ripening before processing seeds.
Cut ripe tomatoes in half and scoop the seeds and pulp into a mason jar or container with a small amount of water. Cover loosely and allow the mixture to ferment in a warm location out of direct sunlight for approximately 5 to 7 days.
After fermentation, pour off floating seeds, pulp, and mold while retaining the good seeds that settle at the bottom. Rinse the healthy seeds thoroughly using a fine mesh strainer.
Spread the cleaned seeds onto paper towels or fine mesh screens and allow them to dry completely, stirring occasionally to prevent sticking. Store fully dried seeds in labeled airtight containers or envelopes in a cool dry location.
