Siberian kale, scientifically known as Brassica napus, is a hardy leafy green that belongs to the Brassicaceae family; this group also includes cabbage, broccoli, and cauliflower. It is particularly known for its resilience to cold weather, making it an excellent choice for winter gardening. The leaves of Siberian kale are broad and flat with a slightly ruffled edge; they possess a tender texture and a mildly sweet flavor.
Siberian kale can be used in a variety of culinary applications, including salads, soups, and stir-fries; its tender leaves are especially well-suited for raw preparations, while its ability to hold up to cooking makes it versatile in hot dishes.
Growing Siberian kale is relatively straightforward; it thrives in well drained soil with a pH between 6.0 and 7.5. It prefers full sun but can tolerate partial shade, which makes it adaptable to various garden conditions. Sow the seeds directly into the garden in early spring or late summer; they will germinate within 5 to 10 days. Regular watering and occasional fertilization will support healthy growth. Harvesting can begin when the leaves are young and tender, usually about 30 to 40 days after planting; this ensures a continuous supply throughout the growing season.
- QTY: 200
- Seed Planting Depth: 1/4"
- Germination Temperature: 45-75
- Days to Germination: 5-12
- Row Spacing: 24"
- Plant Spacing: 15-18"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 56 days
How to Save Seeds
Most kales are part of the Brassica oleracea family which includes broccoli, cabbage, kale, and brussel sprouts so separate by 1 mile . Siberian kale is an exception it is not part of this family it is a Brassica Napa so it will cross with rutabagas so keep this in mind when planting. Mulch kale to last over winter. Kale will go to seed following year; collect dry seed pods.
