Tall Utah Celery 52-70 is a popular variety of celery known for its robust growth and crisp texture; it belongs to the Apiaceae family. This celery variant is particularly cherished for its tall, sturdy stalks that can grow up to 24 inches in height. The numerical designation "52-70" refers to the days to maturity, indicating that this variety typically matures in 52 to 70 days after planting.
This celery is ideal for both raw consumption and cooking; its crunchy stalks add a satisfying texture to salads, soups, and stews. Additionally, Tall Utah Celery 52-70 has a mild, slightly sweet flavor, making it a versatile ingredient in many dishes. For those interested in juicing, this variety provides a refreshing and hydrating component to vegetable juices.
Growing Tall Utah Celery 52-70 requires specific conditions for optimal results; it thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. The plant prefers full sun but can tolerate partial shade; consistent moisture is crucial, so regular watering is necessary, especially during dry spells. It's also beneficial to start seeds indoors about 10-12 weeks before the last frost date, then transplanting them outdoors once the soil has warmed. With proper care, gardeners can enjoy a bountiful harvest of crisp, flavorful celery.
- QTY: 225
- Seed Planting Depth: 1"
- Germination Temperature: 68
- Days to Germination: 21-25
- Row Spacing: 24"
- Plant Spacing: 18"
- 100' Row Yield: 12 lb
- Sun: Full
- Harvest time: 120 days
How to Save Seeds
Celery will cross with other varieties of the celeriac family therefore separate by at least 1 mile. Cut celery down to a stump overwinter. Mulch well and remove mulch in spring for plant to grow. Seeds need to fully dry before harvesting.