★ Organically grown on our farm
Texas Hill Country Red Okra is a unique and vibrant variety of okra that has captured the attention of gardeners and culinary enthusiasts alike. This distinctive plant is known for its striking red pods, which add a splash of color to any garden or dish. Originating from the Texas Hill Country, this variety thrives in warm climates and is well-suited to the hot summers of the region. Its resilience and productivity make it a favorite among home gardeners looking for a reliable and attractive crop.
In the kitchen, Texas Hill Country Red Okra can be prepared in numerous ways. It can be sautéed, grilled, roasted, or added to soups and stews. Its mild, slightly grassy flavor pairs well with a variety of spices and ingredients, making it a staple in Southern cuisine. Whether you’re growing it for its aesthetic appeal or its culinary versatility, Texas Hill Country Red Okra is a delightful addition to any garden and kitchen, offering both beauty and nourishment.
- QTY: 35
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-80
- Days to Germination: 10-15
- Row Spacing: 36"
- Plant Spacing: 12"
- 100' Row Yield: 50-100 lb
- Sun: Full
- Harvest time: 50 days
How to Save Seeds
Usually self pollinating however can occur within less than 1 mile. So proceed with caution on planting more than one variety. Let pods harden on stalk; they will become woody and then seeds are ready. Simply take them off pod and crack open for getting seeds out for saving
