Tigerilla Tomato Seeds (Indeterminate)
South GA Seed Company
$2.49
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South GA Seed Company
Tigerilla Tomato Seeds (Indeterminate)
★ Organically grown on our farm ★
The Tigerella tomato is a delightful addition to any garden, known for its striking appearance and deliciously sweet, almost fruity flavor. This variety is a prolific producer, yielding small to medium-sized fruits that are characterized by their unique red-orange coloring and vibrant yellow striping. The visual appeal of the Tigerella makes it a standout in any garden, drawing admirers with its eye-catching aesthetics and tantalizing taste.
Growing the Tigerella was a delightful experience for our family, especially our youngest son. He took great pleasure in observing the fruits as they matured, marveling at the color changes from green to their distinctive striped patterns. The Tigerella tomato, with its beautiful appearance and delectable taste, is sure to become a favorite in any household.
Being indeterminate in habit, the Tigerella tomato plants continue to grow and produce fruit throughout the growing season, requiring sturdy support to manage their vigorous growth. Gardeners should be prepared to provide stakes, cages, or trellises to keep the plants upright and ensure maximum fruit production. Despite the extra care needed, the rewards are well worth the effort, as the Tigerella's bountiful harvests can be enjoyed fresh, in salads, or cooked into various dishes.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
