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Waltham 29 Broccoli Seeds

South GA Seed Company

$2.00
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SKU:
1620
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Waltham 29 is a popular variety of broccoli that has gained recognition for its adaptability and robust growth characteristics. Originally developed by the University of Massachusetts in the 1950s, this heirloom variety was specifically bred to thrive in the cooler climates of the northeastern United States. Waltham 29 broccoli is known for its large, dark green heads and long, thick stalks, which make it a favorite among home gardeners and commercial growers alike. Its ability to withstand light frost extends the growing season, allowing for a more extended and productive harvest period.

Additionally, it is a good source of dietary fiber and antioxidants. The dense heads of Waltham 29 are particularly suited for a variety of culinary applications, from steaming and roasting to incorporating into soups and salads. Its mild yet distinct flavor is versatile enough to complement numerous dishes, making it a staple in many kitchens.

Cultivating Waltham 29 broccoli requires some attention to detail, but it is generally considered a low-maintenance crop. It thrives best in well-drained, fertile soil with a pH between 6.0 and 7.5. Regular watering and full sun exposure are crucial for optimal growth. Gardeners should also practice crop rotation and employ organic pest control methods to keep common pests like aphids and cabbage worms at bay. With proper care, Waltham 29 broccoli can provide a bountiful and nutritious addition to any garden, rewarding growers with its robust yield and excellent taste.

  • QTY: 50
  • Seed Planting Depth: 1.4"
  • Germination Temperature: 55-70
  • Days to Germination: 5-10
  • Row Spacing: 24"
  • Plant Spacing: 15-18"
  • 100' Row Yield: 45 lb
  • Sun: Full

How to Save Seeds

Broccoli will cross pollinate with any member of the Brassica oleracea which includes cauliflower, cabbage, kale, and brussel sprouts so separate by 1 mile . It's best to leave these guys in the garden over winter since they are biennial. Simply let some of the heads remain on the stalk. Once spring arrives the heads left should go to seed. Once pods appear and are pick them for seed harvest but make sure not to wait.