White Vienna Kohlrabi, the cool kid of the veggie world, is like the funky cousin of cabbage. Sporting a pale green or white bulb above ground, this veggie brings a mild, sweet taste and a satisfying crunch to the table. Whether you're munching it in salads or giving it a sizzle on the stove, White Vienna Kohlrabi's got your back. Packed with vitamin C, fiber, and potassium, it's your ticket to a happy immune system, happy tummy, and a happy heart. Simply peel off the tough outer layer to reveal the juicy goodness inside. Eat it raw with dips, pickle it, or toss it into your favorite dishes for an explosion of flavor. This versatile veggie is not just a sidekick but a superhero in your meals, bringing a fresh twist to your plate.
- QTY: 200
- Seed Planting Depth: 1.4"
- Germination Temperature: 55-70
- Days to Germination: 5-10
- Row Spacing: 24"
- Plant Spacing: 15-18"
- 100' Row Yield: 65 lb
- Sun: Full
How to Save Seeds
Kohlrabi will cross pollinate with all varieties of B. Oleracea, so seperate by at least 500ft. Let the kohlrabi plants mature fully and wait for the seed pods to dry out before harvesting them. Once the seed pods are dry, remove them from the plant and place them in a paper bag. Label the bag with the date and type of kohlrabi seeds inside. Store the bag in a cool, dry place until you are ready to plant the seeds. When you are ready to use the seeds, simply remove them from the bag and plant them in fertile soil. With proper care, your kohlrabi seeds will grow into healthy, delicious plants that you can enjoy for years to come.