★ Organically grown on our farm
Yellow Pear tomato is a beloved heirloom cherry tomato variety admired for its elegant pear-shaped fruits, vibrant golden-yellow color, and wonderfully sweet refreshing flavor. These charming little tomatoes hang in abundant clusters along vigorous sprawling vines, creating a dazzling display of bright golden fruits throughout the growing season.
The petite fruits deliver a delicious balance of sweetness and gentle tanginess with juicy tender flesh that bursts with fresh garden flavor. Their unique shape and cheerful color make them ideal for salads, vegetable trays, garnishes, pasta dishes, snacking, and fresh eating directly from the vine. Their bright appearance instantly adds beauty and flavor to countless summer meals.
Yellow Pear tomato plants are hardy, vigorous, and highly productive, rewarding gardeners with continuous harvests of beautiful fruits all season long. The lush green vines thrive in warm sunny conditions with fertile soil and regular watering, making this variety an excellent choice for gardeners of all experience levels.
Beautiful, flavorful, and exceptionally productive, Yellow Pear tomato remains one of the most treasured heirloom cherry tomatoes for gardeners seeking colorful harvests and outstanding fresh flavor.
Yellow Pear Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Cherry Tomato
- Fruit Shape: Pear-Shaped
- Fruit Color: Golden Yellow
- Flavor: Sweet and Mildly Tangy
- Best Uses: Salads, Pasta Dishes, Snacking, Garnishes, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Unique Pear Shape, Heavy Producer, Excellent Fresh Flavor
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
