All Seasons Cabbage is a dependable heirloom variety prized for its adaptability, large dense heads, and excellent flavor. This versatile cabbage performs well across a wide range of growing conditions, making it an outstanding choice for spring, summer, and fall gardens alike.
The large round heads develop crisp tightly packed leaves with a mild sweet flavor that works wonderfully in fresh salads, slaws, soups, stews, stir-fries, and traditional cooked dishes. Its texture remains firm and satisfying whether eaten raw or cooked, making it one of the most versatile cabbages for the kitchen.
All Seasons Cabbage thrives in fertile well-drained soil with consistent moisture and full sun. Its reliable growth, excellent storage quality, and tolerance to varying weather conditions make it a favorite among home gardeners, homesteads, and market growers.
All Seasons Cabbage Seed Details
- Quantity: 200 Seeds
- Plant Type: Heirloom Cabbage
- Head Color: Deep Green with Pale Interior
- Flavor: Mild Sweet Flavor
- Growth Habit: Large Dense Heads
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 5-10 Days
- Row Spacing: 18 Inches
- Plant Spacing: 24 Inches
- 100' Row Yield: 100 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 62 Days
- Ideal Uses: Slaws, Salads, Soups, Stews, Stir-Fries, Fermenting, Homesteads, Market Gardens
How to Save Seeds
Cabbage will readily cross pollinate with other members of the Brassica oleracea family including broccoli, cauliflower, kale, and brussels sprouts, so separate varieties by at least 1 mile for maintaining seed purity.
Cabbage is a biennial plant and requires overwintering before producing seeds. Protect plants during winter by heavily mulching or by lifting the heads and storing them in damp sand in a cool location between 35-40°F.
When spring arrives, replant the cabbage heads into the garden and allow the plants to bolt and produce flower stalks followed by seed pods.
Allow the seed pods to fully mature and dry on the plant before harvesting. Once dry, collect the pods, remove the seeds, and store them in a cool dry location inside labeled envelopes or airtight containers for future planting.
