★ Organically grown on our farm
The Bonny Best tomato, a variety cherished by gardeners for its robust flavor and vibrant appearance, is a true gem in the world of horticulture. Its round, medium sized fruits gleam with a resplendent red hue, reminiscent of a summer sunset. The vivid color of the Bonny Best tomatoes stands as a testament to their ripeness and rich taste, making them a delightful addition to any garden or culinary creation.
The plant itself is a marvel of nature, with its lush, verdant foliage providing a striking contrast to the scarlet fruits it so generously bears. The stems are sturdy and resilient, ensuring that the plant can withstand both the heat of the summer sun and the occasional gusts of wind, making it an ideal choice for gardeners who seek reliability and ease.
Growing the Bonny Best tomato is a gratifying endeavor. These plants thrive in well drained soil, enriched with organic matter, and bask in full sunlight. Regular watering, paired with a balanced fertilizer, encourages lush growth and prolific fruiting. The Bonny Best is also known for its disease resistance, which further simplifies its cultivation. Whether you’re a seasoned gardener or a novice, the Bonny Best tomato promises a bountiful harvest and a splash of color that will brighten your garden and your plate alike.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
