★ Organically grown on our farm ★
Dark Purple Opal Basil is a stunning basil that is easy on the eyes as well as the palate. Has similar favor to most commonly grown basils. Light green edging on sawtooth leaves. Beautiful on pizzas. Very productive and holds up well in the heat.
- QTY. 30
How to Grow
Basil is one of the most popular herbs in the world. It has a strong yet sweet flavor that complements many dishes, from pasta sauces to salads. Growing basil from seed is a great way to have an abundant supply of this herb in your garden or on your windowsill. Once you have your seeds, you will need to prepare a small pot or container with good quality soil. Fill the pot with soil to about 1 inch below the rim. Next, carefully sprinkle the basil seeds on top of the soil. Be sure not to cover them with too much soil, as they need light to germinate. Water the soil lightly, being careful not to wash away the seeds. Place the pot in a warm, sunny location, such as a windowsill or greenhouse. Keep the soil moist by watering it lightly every few days. Within a week or two, you should see tiny sprouts emerging from the soil. As the basil plants grow, you will need to thin them out to prevent overcrowding. Keep the strongest and healthiest plants, and remove any weaker ones. You can use the thinned basil seedlings in salads or as a garnish.
