★ Organically grown on our farm
Basil Cinnamon is not only a feast for the eyes and nose but a culinary treasure trove. Its unique flavor profile, a delightful marriage of peppery sweetness and warm, spicy undertones, can elevate any dish from ordinary to extraordinary. Imagine a fresh, crisp salad with a sprinkle of finely chopped basil cinnamon leaves, each bite a burst of refreshing complexity.
Growing basil cinnamon at home is also a rewarding endeavor; its elegant, lush foliage adds a touch of natural beauty to any garden or indoor space. With minimal care, you can enjoy a continuous supply of this delightful herb, ready to inspire your next culinary creation or simply to add a touch of fragrant elegance to your garden and home.
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How to Grow
Basil is one of the most popular herbs in the world. It has a strong yet sweet flavor that complements many dishes, from pasta sauces to salads. Growing basil from seed is a great way to have an abundant supply of this herb in your garden or on your windowsill. Once you have your seeds, you will need to prepare a small pot or container with good quality soil. Fill the pot with soil to about 1 inch below the rim. Next, carefully sprinkle the basil seeds on top of the soil. Be sure not to cover them with too much soil, as they need light to germinate. Water the soil lightly, being careful not to wash away the seeds. Place the pot in a warm, sunny location, such as a windowsill or greenhouse. Keep the soil moist by watering it lightly every few days. Within a week or two, you should see tiny sprouts emerging from the soil. As the basil plants grow, you will need to thin them out to prevent overcrowding. Keep the strongest and healthiest plants, and remove any weaker ones. You can use the thinned basil seedlings in salads or as a garnish.
