Thai Basil is a stunning and flavorful herb variety known for its vibrant green leaves, deep purple stems, and beautiful purple flowers. Slightly smaller in leaf size than sweet basil, Thai basil delivers a bold aromatic flavor with distinctive notes of licorice and spice that make it especially prized in Asian and Thai cuisine.
This versatile culinary herb is excellent for curries, stir fries, noodle dishes, soups, fresh salads, sauces, teas, and garnishes. The rich aroma and ornamental beauty also make Thai basil an attractive addition to herb gardens, containers, raised beds, and pollinator gardens.
Thai basil thrives in warm sunny conditions and grows quickly throughout the summer season. Frequent harvesting encourages bushy productive growth and continuous fresh leaf production.
Thai Basil Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Herb
- Leaf Color: Green Leaves with Purple Stems
- Flower Color: Purple
- Flavor: Sweet Spicy Licorice Flavor
- Growth Habit: Upright Bushy Plants
- Sun Requirements: Full Sun
- Ideal Uses: Thai Cuisine, Curries, Stir Fry, Soups, Salads, Sauces, Garnishes, Herb Gardens, Containers
How to Grow
Basil is one of the most popular culinary herbs and grows easily from seed in warm sunny conditions. Begin by filling small pots or containers with quality well-draining soil, leaving about 1 inch below the rim.
Sprinkle the basil seeds lightly across the soil surface without covering them heavily, as basil seeds require light for successful germination.
Water gently to keep the soil evenly moist while avoiding washing away the seeds. Place the containers in a warm sunny location such as a greenhouse, windowsill, or protected outdoor area.
Seedlings typically emerge within 1 to 2 weeks. Continue watering lightly every few days to maintain moisture while avoiding soggy soil conditions.
As plants grow larger, thin overcrowded seedlings by removing weaker plants and keeping the healthiest strongest ones. Regular harvesting and pinching back growth tips will encourage fuller bushier plants with abundant leaf production.
