Garden Peach Tomato Seeds (Indeterminate)
South GA Seed Company
$2.95
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South GA Seed Company
Garden Peach Tomato Seeds (Indeterminate)
★ Organically grown on our farm ★
Garden Peach tomatoes are not just a feast for the eyes; they are a symphony of flavors that dance on your palate. Bite into one, and you'll be greeted by a burst of juicy sweetness, with a subtle hint of citrus and a whisper of floral notes. Their texture is tender and luscious, making them perfect for salads, salsas, or simply enjoying straight from the vine.
Growing Garden Peach tomatoes is an endeavor that brings immense joy and satisfaction. They are robust and resilient, thriving in a variety of climates and conditions. Their ability to resist common diseases makes them an excellent choice for both novice and experienced gardeners. Imagine the pleasure of harvesting these radiant gems, each one a sign of your dedication and care.
Incorporating Garden Peach tomatoes into your garden is an invitation to indulge in a sensory experience that is as beautiful as it is rewarding. Their stunning appearance, combined with their delectable taste and easy cultivation, makes them a must-have for anyone who appreciates the finer things in life. So, embrace the elegance and beauty of Garden Peach tomatoes, and let your garden flourish with their golden glow.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
