★ Organically grown on our farm
The Giallo De Summer tomato is a breathtaking heirloom variety that shines brilliantly in the garden with its radiant golden-yellow fruits. Reminiscent of a glowing summer sunset, these beautiful tomatoes add vibrant color and gourmet flavor to every harvest.
Its smooth glossy skin surrounds juicy tender flesh bursting with a subtly sweet yet slightly tangy flavor that is both refreshing and deeply satisfying. When sliced open, the fruits display stunning shades ranging from pale lemon to rich saffron yellow, creating an eye-catching presentation perfect for fresh culinary creations.
Giallo De Summer tomatoes are wonderfully versatile and can be grown in traditional garden beds, raised planters, containers, or even hanging baskets, making them ideal for gardeners with limited growing space. Their cheerful color and rich flavor elevate salads, salsas, sauces, and sandwiches while also making a delicious fresh snack directly from the vine.
Highly productive and easy to cultivate, this unique heirloom variety rewards gardeners with abundant harvests of flavorful golden fruits throughout the season.
Giallo De Summer Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Golden Yellow
- Flavor: Sweet, Slightly Tangy, Rich Tomato Flavor
- Fruit Texture: Juicy and Tender
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 75-85°F
- Days to Germination: 7-10 Days
- Row Spacing: 24 Inches
- Plant Spacing: 12-18 Inches
- 100' Row Yield: 40 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 73 Days
- Ideal Uses: Salads, Salsas, Sauces, Fresh Eating, Sandwiches
- Special Features: Unique Golden Color, Productive Plants, Container Friendly
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is usually sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before processing seeds.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the surface. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds frequently to prevent sticking.
