★ Organically grown on our farm ★
Giant Pink Belgium Tomato is a beloved heirloom beefsteak variety prized for its enormous fruits, exceptional flavor, and juicy texture. This impressive tomato produces large deep pink fruits commonly weighing between 1 to 3 pounds, making it a favorite among heirloom tomato enthusiasts and home gardeners alike.
The fruits are richly flavored with a perfect balance of sweetness and acidity, creating an outstanding slicing tomato ideal for sandwiches, burgers, salads, fresh eating, and garden-fresh dishes. The meaty flesh and abundant juice make Giant Pink Belgium especially rewarding during peak tomato season.
This vigorous heirloom variety thrives in warm sunny conditions and performs wonderfully in home gardens, homesteads, and market gardens. Large productive plants benefit from staking or caging to support the heavy fruit loads throughout the growing season.
Giant Pink Belgium Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Beefsteak Tomato
- Fruit Color: Deep Pink
- Fruit Size: 1-3 Pounds
- Flavor: Rich Sweet Juicy Flavor
- Growth Habit: Vigorous Productive Vines
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Slicing, Sandwiches, Burgers, Fresh Eating, Salads, Homesteads, Market Gardens
How to Save Seeds
Tomatoes are primarily self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest fully ripe tomatoes for seed saving. Fruits may even be allowed to sit for about a week after ripening before processing the seeds.
Cut ripe tomatoes in half and scoop the seeds and pulp into a mason jar or container with a small amount of water. Cover loosely and allow the mixture to ferment in a warm place out of direct sunlight for approximately 5 to 7 days.
After fermentation, pour away floating seeds, pulp, and mold while retaining the good seeds that settle at the bottom. Rinse the healthy seeds thoroughly using a fine mesh strainer.
Spread the cleaned seeds onto paper towels or fine mesh screens and allow them to dry completely, stirring occasionally to prevent sticking. Store fully dried seeds in labeled airtight containers or envelopes in a cool dry location.
