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Golden Bantam Corn Seeds (50)

South GA Seed Company

$2.49
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SKU:
1502
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Golden Bantam sweet corn is a classic variety that has captured the hearts of gardeners and food enthusiasts for over a century. Introduced in 1902 by W. Atlee Burpee & Co., this heirloom corn quickly became popular due to its sweet flavor, tender kernels, and bright yellow color. Unlike modern hybrid corn varieties, Golden Bantam retains its open-pollinated nature, allowing gardeners to save seeds from year to year, preserving its rich history and genetic diversity.

Growing Golden Bantam sweet corn requires some attention to detail, but the reward is well worth the effort. This variety thrives in full sun and well-drained soil with a pH between 6.0 and 6.8. Planting should occur after the last frost when the soil temperature reaches at least 60°F (15.5°C). Corn is a heavy feeder, so incorporating compost or aged manure into the soil before planting can enhance growth. Space the seeds about 9 to 12 inches apart in rows that are 30 to 36 inches apart to allow for proper pollination and air circulation.

Harvesting Golden Bantam sweet corn is a moment of pure joy. Typically ready for picking about 80 days after planting, the ears should be harvested when the silk turns brown and the kernels are plump and milky. This variety is known for its sweet, old-fashioned corn flavor that shines when eaten fresh off the cob, grilled, or used in a variety of recipes. Whether you're a seasoned gardener or a novice, Golden Bantam sweet corn is a delightful addition to any vegetable garden, offering a taste of history and a deliciously sweet reward.

  • QTY: 50
  • Seed Planting Depth: 1-2 
  • Germination Temperature: 70-80 
  • Days to Germination: 4-8 
  • Row Spacing: 12-24" 
  • Plant Spacing: 6-8" 
  • 100' Row Yield: 15 lb 
  • Sun: Full 
  • Harvest time: 95 days

How to Save Seeds

 Corn will cross pollinate with other corn varieties and readily. Therefore it is recommended to separate by at least 1 mile. Let seeds dry in stalk but don't tarry in fact make sure to harvest as soon as dry. Also make sure to collect from at least 100 separate corn plants to have a healthy batch of corn next year. Rub corn off cobs when dry and store.