Indigo Rose is a unique variety of tomato that stands out due to its striking dark purple skin; it belongs to the Solanaceae family, which includes other common vegetables like potatoes and eggplants. This heirloom tomato was developed at Oregon State University through natural breeding techniques, resulting in its distinctive color that is not only eye-catching but also rich in anthocyanins—powerful antioxidants that can contribute to better health.
In terms of culinary uses, Indigo Rose tomatoes are versatile; they can be eaten fresh in salads, used as a garnish, or cooked into sauces and salsas. Their flavor is mildly sweet with a hint of tanginess, making them a delightful addition to various dishes. Harvesting these tomatoes at the right time is key; they should be picked when the skin turns a deep, almost blackish-purple, and the bottom of the fruit is a rosy red. This ensures that the fruit is ripe and at its peak flavor.
- QTY: 25
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 70-85
- Days to Germination: 6-9
- Row Spacing: 60"
- Plant Spacing: 18-36"
- 100' Row Yield: 75 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.