★ Organically grown on our farm
Indigo Rose tomato is one of the most visually striking heirloom tomato varieties available, admired for its dramatic deep purple to nearly black skin coloration and rich antioxidant content. Developed at Oregon State University through natural breeding techniques, this remarkable variety combines ornamental beauty with excellent garden performance and unique nutritional benefits.
The fruits develop an intense dark purple coloration due to high concentrations of anthocyanins, powerful natural antioxidants also found in blueberries and other deeply pigmented fruits. As the tomatoes fully ripen, the bottoms transition to a rosy red color, signaling peak flavor and maturity. The flavor is mildly sweet with a pleasant tangy balance that works wonderfully in salads, fresh eating, salsas, garnishes, and sauces.
Indigo Rose plants are vigorous growers that thrive in full sunlight and fertile well-drained soil. Strong sunlight exposure enhances the rich purple pigmentation on the fruits, producing even deeper coloration and more striking visual appeal throughout the growing season.
Beautiful, flavorful, and rich in antioxidants, Indigo Rose tomato is an outstanding heirloom variety for gardeners seeking both exceptional appearance and delicious fresh flavor.
Indigo Rose Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Growth Habit: Indeterminate
- Fruit Color: Deep Purple to Black with Rosy Red Bottoms
- Flavor: Mildly Sweet with Pleasant Tanginess
- Best Uses: Salads, Fresh Eating, Salsas, Sauces, Garnishes
- Special Nutritional Feature: High in Anthocyanin Antioxidants
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Unique Purple Coloration, High Antioxidants, Excellent Fresh Flavor
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
