★ Organically grown on our farm
Mrs. Anna's Strawberry Tomato is a remarkable heirloom variety treasured for its beautiful ruby-red fruits and distinctive strawberry-like oxheart shape. This unique tomato produces medium to large fruits packed with rich, old-fashioned tomato flavor balanced by a subtle sweetness and pleasant acidity.
Renowned for its flavor profile reminiscent of classic Heinz tomatoes, Mrs. Anna's Strawberry Tomato delivers a robust, complex taste that lingers pleasantly long after each bite. Its dense, meaty flesh makes it ideal for fresh slicing, sandwiches, sauces, canning, and gourmet summer dishes.
These vigorous semi-determinate plants produce abundant harvests on strong, healthy vines with excellent disease resistance. Easy to grow and highly productive, Mrs. Anna's Strawberry Tomato is an outstanding addition to home gardens and a favorite among heirloom tomato enthusiasts.
Mrs. Anna's Strawberry Tomato Seed Details
- Quantity: 25 Seeds
- Seed Planting Depth: 1/4–1/2 Inch
- Germination Temperature: 70–85°F
- Days to Germination: 6–9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18–36 Inches
- 100-Foot Row Yield: Approx. 75 lbs
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Growth Habit: Semi-Determinate
How to Save Mrs. Anna's Strawberry Tomato Seeds
Mrs. Anna's Strawberry Tomatoes are primarily self-pollinating, so separating different tomato varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest fully ripe tomatoes for seed saving. Fruits may even be allowed to sit for about a week after harvest before processing the seeds.
Cut the tomatoes in half and scoop the seeds and pulp into a mason jar partially filled with water. Cover the jar loosely and place it in a warm area away from direct sunlight to ferment for approximately 5 to 7 days. After fermentation, remove and discard any floating seeds and mold from the surface. Pour the remaining viable seeds through a fine mesh strainer, rinse thoroughly, and spread them onto a screen or paper towel to dry completely. Stir or turn the seeds regularly during drying to prevent sticking before storing them in a cool, dry location.
