The State Half Runner bean is a popular variety of green bean that is cherished by gardeners and cooks alike. Known for its tender pods and flavorful beans, this heirloom variety is particularly well suited to the climates and growing conditions of the Southeastern United States.
Its vigorous growth habit and high yield make it a staple in many home gardens. The State Half Runner bean is typically grown on trellises or poles, allowing it to climb and produce an abundance of fruit over the growing season. Gardeners appreciate its resistance to common pests and diseases, which ensures a healthy crop with minimal intervention.
In the kitchen, these beans are celebrated for their versatility. They can be enjoyed fresh, steamed, sautéed, or preserved through canning and freezing. When cooked, the beans retain their tender texture and rich flavor, making them a delightful addition to a variety of dishes. From a simple side dish with a touch of butter and garlic to being incorporated into hearty stews and casseroles, the State Half Runner bean enhances any meal.
For those interested in sustainable gardening, this variety is an excellent choice as it can be saved and replanted year after year, maintaining its robust qualities. Whether you're an experienced gardener or a novice looking to try your hand at growing your own vegetables, the State Half Runner bean offers a rewarding and delicious experience.
- QTY: 25
- Seed Planting Depth: 1.5"
- Germination Temperature: 75
- Days to Germination: 7-10
- Row Spacing: 36"
- Plant Spacing: 6"
- 100' Row Yield: 24 lb
- Sun: Full
- Harvest time: 57 days
How to Save Seeds
Runner beans seldom cross pollinate with one another since they are considered to be self pollinators. However that isn't to say it won't occur. So as a precaution it is recommended to grow to different colors of beans near one another if you are limited on space and then observe the seeds when ready. The seed will show signs of crossing if you grew to different colors. If you are concerned about crossing separate by 150ft as a rule. Harvest when completely dried; cure them for a week or so by allowing them to further dry out in their pods spread out from one another, then shell and discard trash.
