★ Organically grown on our farm
The Tommy Toe tomato is a treasured heirloom variety from the Ozarks, beloved for its exceptional sweetness, vigorous growth, and beautiful clusters of bright red fruits. These small round tomatoes, often about the size of a golf ball, create a stunning display as they hang in abundance against lush green foliage.
Tommy Toe tomatoes are prized for their rich sweet flavor and juicy texture, making them perfect for fresh snacking, salads, roasting, and summer dishes. Their glossy crimson skin and old-fashioned tomato taste have made this heirloom a longtime favorite among home gardeners and tomato enthusiasts alike.
These indeterminate plants are robust and highly productive, continuing to set fruit steadily throughout the growing season. Their sprawling vines and dense foliage provide excellent protection for the fruits while creating a vibrant and attractive garden presence.
Dependable, productive, and bursting with flavor, Tommy Toe tomato is a classic heirloom variety that rewards gardeners with continuous harvests of delicious sweet tomatoes.
Tommy Toe Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Growth Habit: Indeterminate
- Fruit Size: Small to Medium
- Fruit Color: Bright Red
- Flavor: Sweet, Juicy, Classic Tomato Flavor
- Best Uses: Fresh Eating, Salads, Roasting, Snacking
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Sweet Flavor, Heavy Producer, Continuous Harvests
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.
