Triple L Crop Tomato Seeds (Indeterminate)

★ Organically grown on our farm 

Triple L Crop tomato is a vigorous heirloom variety highly valued for its dependable productivity, excellent disease resistance, and rich old-fashioned tomato flavor. This outstanding variety has become a favorite among both home gardeners and market growers for its ability to produce abundant harvests of flavorful tomatoes throughout the season.

The plants develop strong sprawling vines that can reach impressive heights of up to 6 feet and benefit greatly from sturdy staking or cages for support. They produce large numbers of attractive medium-sized fruits with deep red coloration, smooth skins, and juicy interiors packed with rich robust tomato flavor.

Triple L Crop tomatoes are exceptionally versatile in the kitchen and perform wonderfully for fresh slicing, sandwiches, sauces, cooking, canning, and fresh garden eating. Their balanced flavor and reliable productivity make them a dependable all-purpose tomato variety for gardeners seeking both quality and quantity.

Easy to grow, highly productive, and full of classic tomato flavor, Triple L Crop tomato remains an excellent heirloom choice for productive summer gardens.

Triple L Crop Tomato Seed Details

• Quantity: 25 Seeds
• Plant Type: Heirloom Tomato
• Growth Habit: Vigorous Indeterminate
• Fruit Size: Medium
• Fruit Color: Deep Red
• Flavor: Rich, Robust, Classic Tomato Flavor
• Best Uses: Slicing, Cooking, Sauces, Canning, Fresh Eating
• Seed Planting Depth: 1/4-1/2 Inch
• Germination Temperature: 70-85°F
• Days to Germination: 6-9 Days
• Row Spacing: 60 Inches
• Plant Spacing: 18-36 Inches
• 100' Row Yield: 75 Pounds
• Sun Requirements: Full Sun
• Harvest Time: Approximately 80 Days
• Special Features: Heavy Producer, Disease Resistant, Excellent All-Purpose Tomato

How to Save Seeds

Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.

Harvest tomatoes when fully ripe and allow them to sit for several days if desired before seed processing.

Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.

After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking.