China Rose Radish Seeds
South GA Seed Company
$1.99
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South GA Seed Company
China Rose Radish Seeds
The China Rose radish, a variety of the daikon radish, is a remarkable heirloom vegetable known for its vibrant color and distinctive flavor. Originating from China, this radish has been cultivated for centuries and is celebrated for its long, cylindrical shape and rosy pink skin. The China Rose radish can grow up to 8 inches in length and is typically harvested in the cooler months, making it a popular choice for winter gardens.
One of the standout features of the China Rose radish is its crisp texture and mildly spicy taste. Unlike some other radish varieties that can be overwhelmingly pungent, the China Rose offers a balanced blend of sweetness and heat, making it versatile in the kitchen. It can be enjoyed raw in salads, pickled for a tangy treat, or even cooked in soups and stir-fries.
Growing China Rose radishes is relatively straightforward, even for novice gardeners. They thrive in well-drained soil with plenty of organic matter and require consistent moisture to develop properly. Planting seeds in succession every two weeks can ensure a continuous harvest throughout the growing season. With its striking appearance and delightful flavor, the China Rose radish is a delightful addition to any garden and a testament to the diverse world of heirloom vegetables.
- QTY: 200
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 50-80 Days to
- Germination: 3-11 Row Spacing: 4-6" Plant Spacing: 1-3" 100'
- Row Yield: 90 lb
- Sun: Full
- Harvest time: 23 days
How to Save Seeds
Radishes do cross so therefore separate by ¼ from other radish varieties. If you are in the North plant from seed in spring and if you are located in the south from seed in fall. Stalk should emerge following spring with little pods. Collect pods when brown and dried on stalk and then shell for seeds.
