Basil lemon, also known as Lemon Basil (Ocimum × citriodorum), is an herb that belongs to the Lamiaceae family. This aromatic plant is a blend between Sweet basil and African basil. It is cherished for its distinctive lemony fragrance and flavor, which comes from the presence of citrala compound also found in lemon peel. Lemon Basil is a versatile herb, commonly used in culinary applications to enhance the taste of salads, soups, and various sauces.
Growing Lemon Basil is relatively straightforward; it thrives in warm, sunny environments and prefers well drained soil. It can be grown both indoors and outdoors; however, it requires at least six hours of direct sunlight each day to flourish. Plant lemon basil seeds approximately 1/4 inch deep and space them around 10 to 12 inches apart; water the seeds lightly but consistently to keep the soil moist until germination, which typically occurs within 7 to 10 days. Once the plants are established, they need regular watering, keeping the soil damp but not waterlogged is essential for healthy growth.
In addition to its culinary uses, Lemon Basil has several other practical applications. Additionally, lemon basil acts as a natural insect repellent; its strong scent deters pests like mosquitoes and flies, making it a useful addition to outdoor gardens and patios. By incorporating lemon basil into your garden, you can enjoy not only its delightful aroma and flavor but also its various health and environmental benefits.
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How to Grow
Basil is one of the most popular herbs in the world. It has a strong yet sweet flavor that complements many dishes, from pasta sauces to salads. Growing basil from seed is a great way to have an abundant supply of this herb in your garden or on your windowsill. Once you have your seeds, you will need to prepare a small pot or container with good quality soil. Fill the pot with soil to about 1 inch below the rim. Next, carefully sprinkle the basil seeds on top of the soil. Be sure not to cover them with too much soil, as they need light to germinate. Water the soil lightly, being careful not to wash away the seeds. Place the pot in a warm, sunny location, such as a windowsill or greenhouse. Keep the soil moist by watering it lightly every few days. Within a week or two, you should see tiny sprouts emerging from the soil. As the basil plants grow, you will need to thin them out to prevent overcrowding. Keep the strongest and healthiest plants, and remove any weaker ones. You can use the thinned basil seedlings in salads or as a garnish.
