Summer Savory is a delightful culinary herb cherished for its bold aroma, peppery flavor, and easy-growing nature. This beautiful annual herb produces slender green leaves and delicate lavender flowers that not only enhance the garden visually but also provide incredible flavor in the kitchen.
Its taste is often compared to thyme, but with a brighter, slightly peppery character that pairs wonderfully with roasted meats, soups, beans, stuffing, vegetables, sauces, and egg dishes. Fresh or dried, Summer Savory brings warmth and depth to recipes while filling the kitchen with its fragrant herbal aroma.
In addition to its culinary value, Summer Savory has long been appreciated for its traditional digestive benefits and antioxidant properties. This fast-growing herb thrives in sunny gardens and performs exceptionally well in herb beds, raised planters, and containers.
Easy to grow and highly rewarding, Summer Savory is an excellent herb for gardeners of every skill level looking to add fresh flavor and beauty to their home garden.
Summer Savory Seed Details
- Quantity: 150 Seeds
- Plant Type: Annual Culinary Herb
- Flavor: Peppery, Slightly Sweet, Thyme-Like
- Flower Color: Lavender
- Seed Planting Depth: 1/8 Inch
- Germination Temperature: 65-75°F
- Days to Germination: 10-14 Days
- Plant Spacing: 6 Inches
- Sun Requirements: Full Sun
- Plant Height: 12-18 Inches
- Harvest Time: Approximately 60 Days
- Ideal Uses: Soups, Beans, Roasted Meats, Vegetables, Stuffing, Sauces
- Special Features: Aromatic, Easy to Grow, Pollinator Friendly, Digestive Herb
How to Grow
Summer Savory grows best in well-drained soil with a neutral pH and full sun exposure. Amend the soil with compost or organic matter before planting to encourage healthy vigorous growth.
Seeds may be sown directly outdoors after danger of frost has passed or started indoors several weeks early for transplanting later. Cover seeds lightly with soil and keep consistently moist during germination.
If starting indoors, transplant seedlings outdoors once they reach approximately 3 inches tall. Space plants about 6 inches apart to allow proper airflow and growth.
Water regularly but avoid overly wet soil conditions, as excessive moisture can lead to root rot. Occasional feeding with a balanced fertilizer will encourage healthy leafy growth.
Harvest leaves as needed throughout the growing season for fresh use or dry them for long-term storage.
