★ Organically grown on our farm
Italian Round Eggplant aka The Tonda di Manfredonia eggplant, from southern Italy, showcases the country's rich agricultural heritage. Known for its unique round shape and smooth, glossy skin that varies from deep purple to lighter shades, this eggplant has firm yet tender flesh with a mild, slightly sweet flavor. It's a favorite among chefs and home cooks for its ability to absorb flavors and maintain texture in various dishes.
Whether grilling, roasting, or sautéing, the Tonda di Manfredonia eggplant elevates culinary creations. Its robust texture suits hearty stews and casseroles, while its delicate flavor enhances dishes like caponata or ratatouille. This eggplant not only delights the palate but also adds vibrant color and shape to meals, perfect for exploring authentic Italian cuisine or adding a gourmet touch to everyday dishes.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 70-90
- Days to Germination: 5-13
- Row Spacing: 24-36"
- Plant Spacing: 18-24"
- 100' Row Yield: 50 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Eggplant is a self pollinator but will cross pollinate so with that in mind ¼ of a mile is sufficient for seed saving purposes. Allow them to remain on vine but off the ground. They will take on an a yellow to brown color before ready for harvesting seeds. Scope seeds out and over a bowl of water. Good seeds will sink bad seeds will float. Save seeds on bottom of bowl and allow them to dry out like the cucumber seeds.
