★ Organically grown on our farm
Rosa Bianca Eggplant is a stunning Italian heirloom variety prized for its beautiful appearance and rich, creamy flavor. The oval-shaped fruits feature gorgeous light pink and creamy white shading that makes this variety stand out in both the garden and the kitchen.
The mild white flesh is tender, hearty, and less bitter than many traditional eggplants, making it excellent for roasting, grilling, frying, baking, canning, and even pickling. Its smooth texture and delicate flavor make it a favorite among gardeners and chefs alike.
Rosa Bianca Eggplant is a vigorous and productive plant that thrives in warm sunny conditions and produces an abundant harvest throughout the growing season. Its ornamental beauty and exceptional culinary quality make it an excellent addition to vegetable gardens and heirloom collections.
Rosa Bianca Eggplant Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Vegetable Annual
- Fruit Shape: Oval
- Fruit Color: Light Pink and Creamy White
- Flavor: Mild, Rich, and Creamy
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 70-90°F
- Days to Germination: 5-13 Days
- Row Spacing: 24-36 Inches
- Plant Spacing: 18-24 Inches
- 100 Foot Row Yield: Approximately 50 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Ideal Uses: Roasting, Grilling, Frying, Baking, Canning, Pickling, Heirloom Gardens, Vegetable Gardens, Farmers Markets, Gourmet Cooking
How to Save Seeds
Eggplant is primarily self-pollinating but can cross-pollinate with other eggplant varieties. For pure seed saving, separate different varieties by approximately 1/4 mile.
Allow fruits selected for seed saving to fully mature on the plant and remain on the vine well beyond the edible stage. Mature seed fruits will gradually change color, becoming yellowish to brown as they ripen completely.
Harvest the overripe fruits and cut them open to scoop out the seeds into a bowl of water. Viable seeds will sink while immature or poor-quality seeds will float.
Carefully remove and discard floating debris and seeds. Rinse the healthy seeds thoroughly and spread them onto a screen, paper towel, or drying rack in a warm dry location with good air circulation.
Allow seeds to dry completely before storing in a cool dry place for future planting.
