The Texas Grano 1015Y onion stands out as a versatile and appealing choice, capturing attention with its adaptability and allure. This Vidalia variety thrives in the warm climates of the southern United States, flourishing into sizeable and robust bulbs. Known for its gentle and sweet flavor profile, this onion has garnered popularity among both amateur gardeners and seasoned professionals.
What sets this onion apart? Its bulbs can reach an impressive size of up to six inches, showcasing its remarkable growth potential. Beyond its culinary prowess in the kitchen, this onion offers visual appeal alongside its delightful taste. With its minimal sulfur content, this onion distinguishes itself by its ability to evoke flavor without inducing tears, making it ideal for enhancing salads, sandwiches, and various cooked dishes.
Moreover, this onion excels in storage longevity, allowing you to enjoy its sweetness for months after harvesting. The Texas Grano 1015Y has become a sought-after choice in gardens and kitchens across the southern region, appealing to gardening enthusiasts and culinary experts alike. Whether you are a seasoned gardener or a proficient cook, this onion's trifecta of taste, size, and versatility promises to add a flavorful dimension to your culinary endeavors.
- QTY: 150
- Seed Planting Depth: 1/8-1/4"
- Germination Temperature: 50-85
- Days to Germination: 3-13
- Row Spacing: 6"
- Plant Spacing: 5-6"
- 100' Row Yield: 100 lb
- Sun: Full
- Harvest time: 110 days
How to Save Seeds
Separate onions from other onions by ½ mile. Our preferred method is planting seed to seed meaning planting from seed and then allowing plant to stay in the ground until the following year for seed. You can mulch with hay much like do for garlic. Allow plant to go to seed the following year and watch heads when black seed is seen cut off seed heads and collect seeds. Several cuttings may be required as seeds become ready at different intervals.