★ Organically grown on our farm ★
Evergreen White Bunching Onion is a dependable heirloom onion variety prized for its crisp texture, mild flavor, and exceptional versatility in the kitchen. These beautiful green onions produce long slender white stalks topped with vibrant green leaves that add both fresh flavor and visual appeal to countless dishes.
The flavor is delicate yet pleasantly savory, making these onions perfect for salads, soups, stir-fries, baked potatoes, omelets, tacos, and fresh garnishes. Whether used raw for a refreshing crunch or lightly sautéed for a mellow sweetness, Evergreen White Bunching Onion adds depth and brightness to nearly any recipe.
This hardy and productive variety thrives in many climates and produces dependable harvests throughout the growing season. The plants are easy to grow, highly resilient, and excellent for succession planting, ensuring a continual supply of fresh bunching onions for the kitchen.
Beautiful, flavorful, and highly productive, Evergreen White Bunching Onion is a must-have addition to home gardens, raised beds, and market gardens alike.
Evergreen White Bunching Onion Seed Details
- Quantity: 125 Seeds
- Plant Type: Heirloom Bunching Onion
- Flavor: Mild, Crisp, Fresh Onion Flavor
- Plant Color: White Stalks with Green Tops
- Seed Planting Depth: 1/8-1/4 Inch
- Germination Temperature: 50-85°F
- Days to Germination: 3-13 Days
- Row Spacing: 6 Inches
- Plant Spacing: 5-6 Inches
- Sun Requirements: Full Sun
- Harvest Time: Approximately 70 Days
- Ideal Uses: Salads, Soups, Stir-Fries, Garnishes, Omelets, Tacos
- Special Features: Hardy, Productive, Excellent for Succession Planting
How to Save Seeds
Separate onions from other onion varieties by at least one-half mile to maintain seed purity.
A preferred method for seed saving is the seed-to-seed method, allowing plants grown from seed to remain in the ground through winter and flower during the following season.
Mulching with hay or straw during colder months helps protect overwintering plants much like garlic.
During the second year, plants will produce seed stalks topped with flowering heads. Once black seeds begin appearing, cut seed heads and collect seeds as they mature. Multiple harvests are often necessary because seeds ripen at different intervals.
